Central Thai |
Tai-Kadai |
nuat.3 |
knead |
nuat.3 |
rub, wipe |
Thai (Korat variety) |
Tai-Kadai |
nuat.4 |
knead |
nuat.4 |
rub, wipe |
Shan |
Tai-Kadai |
no:t.4 |
knead |
no:t.4 |
rub, wipe |
Keme (Kemie variety) |
Austroasiatic |
nut.13 |
knead |
nut.13 |
rub, wipe |
Phong |
Austroasiatic |
kan.42 |
knead |
kan.42 |
rub, wipe |
Surin Khmer |
Austroasiatic |
cbac |
knead |
cbac |
rub, wipe |
Ersu |
Sino-Tibetan |
ʑo⁵⁵ |
knead (dough) |
ʑo⁵⁵ |
rub (to soften animal skin) |
Jinuo |
Sino-Tibetan |
zu⁴⁴ |
knead (dough) |
zu⁴⁴ |
rub (to soften animal skin) |
Yi (Mojiang) |
Sino-Tibetan |
zi̱²¹ |
knead (dough) |
zi̱²¹ |
rub (to soften animal skin) |
Tsangla (Motuo) |
Sino-Tibetan |
ȵe |
knead (dough) |
ȵe |
rub (to soften animal skin) |
Yi (Nanhua) |
Sino-Tibetan |
ȵi³³ |
knead (dough) |
ȵi³³ |
rub (to soften animal skin) |
Yi (Nanjian) |
Sino-Tibetan |
zɿ̄²¹ |
knead (dough) |
zɿ̄²¹ |
rub (to soften animal skin) |
Langi |
Atlantic-Congo |
ku-finata |
knead |
ku-finata |
rub |
Hawaiian |
Austronesian |
lomi |
to knead |
lomi |
to rub |
Thai |
Tai-Kadai |
nûat |
to knead |
nûat |
to rub |